FSSAI-Empanelled Training Partner
We are empanelled under the FoSTaC programme and conduct training for food businesses as per applicable FoSTaC requirements.
Cohum Consulting India provides professional FSSAI FoSTaC Training & Certification for hotels, restaurants, cloud kitchens, food manufacturing units, warehouses, retail stores, catering businesses, institutions and food handlers across India.
FoSTaC, Food Safety Training and Certification, is an initiative of FSSAI to create trained Food Safety Supervisors who can help food businesses maintain hygiene, safety and compliance in daily operations.
Make Your Food Business Safer, Compliant and Audit-Ready
Food safety is not only about certificates. It is about protecting customers, improving workplace hygiene and reducing the risk of contamination, complaints and regulatory non-compliance.
Our FoSTaC training programmes help your team understand practical food safety requirements and apply them in real work situations.
Courses We Conduct
Cohum Consulting India conducts FoSTaC training for different categories of food businesses, including:
- Basic Catering
- Advanced Catering
- Basic Manufacturing
- Advanced Manufacturing
- Basic Retail & Distribution
- Advanced Retail & Distribution
- Advanced Storage & Transportation
- Street Food Vending
- Special category training, based on business requirement
Who Should Attend?
This training is suitable for:
- Food Business Operators
- Food Safety Supervisors
- Chefs and kitchen staff
- Food handlers
- Production and packing staff
- Quality and hygiene teams
- Store and warehouse staff
- Retail and distribution teams
- Catering and cloud kitchen teams
- Hotel, restaurant and institutional food service staff
What Participants Learn
Participants learn essential food safety and hygiene practices, including:
- Personal hygiene
- Safe food handling
- Cleaning and sanitation
- Prevention of cross-contamination
- Time and temperature control
- Pest control awareness
- Food storage practices
- Good Manufacturing Practices
- Good Hygiene Practices
- Schedule 4 compliance basics
- Role of Food Safety Supervisor
- Practical do’s and don’ts for food handlers
Training Modes
We offer flexible training options based on client requirements:
- Classroom training
- On-site corporate training
- Public batches
- Online training, where permitted as per applicable FoSTaC norms
- Customized group training for organizations
Why Choose Cohum Consulting India?
Cohum Consulting India brings practical experience in food safety training, auditing, HACCP, GMP, GHP, FSMS and regulatory compliance.
Our training approach is simple, practical and industry-focused. We do not just explain rules. We help participants understand how food safety should be followed in their actual workplace.
Suitable For
Our FoSTaC training is suitable for:
- Hotels and restaurants
- Cloud kitchens
- Catering companies
- Food manufacturing units
- Bakeries and sweet shops
- Dairy and milk product businesses
- Warehouses and cold stores
- Retail chains and supermarkets
- Distribution and logistics businesses
- Corporate cafeterias
- Hospitals and institutional kitchens
- Street food vendor groups
Book FoSTaC Training for Your Team
Train your food handlers. Strengthen compliance. Build a safer food business.
Cohum Consulting India
FSSAI-Empanelled FoSTaC Training Partner
Call: 96670-121-07
Email: info@cohumconsulting.com
Request a Corporate Batch | Book Training | Speak to Our Coordinator