{"id":18,"date":"2024-05-02T10:37:47","date_gmt":"2024-05-02T10:37:47","guid":{"rendered":"https:\/\/cohumconsulting.com\/?page_id=18"},"modified":"2026-07-04T07:39:58","modified_gmt":"2026-07-04T07:39:58","slug":"fostac","status":"publish","type":"page","link":"https:\/\/cohumconsulting.com\/index.php\/fostac\/","title":{"rendered":"FOSTAC"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">FSSAI-Empanelled Training Partner<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">We are empanelled under the FoSTaC programme and conduct training for food businesses as per applicable FoSTaC requirements.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cohum Consulting India provides professional <strong>FSSAI FoSTaC Training &amp; Certification<\/strong> for hotels, restaurants, cloud kitchens, food manufacturing units, warehouses, retail stores, catering businesses, institutions and food handlers across India.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">FoSTaC, Food Safety Training and Certification, is an initiative of FSSAI to create trained Food Safety Supervisors who can help food businesses maintain hygiene, safety and compliance in daily operations.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Make Your Food Business Safer, Compliant and Audit-Ready<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Food safety is not only about certificates. It is about protecting customers, improving workplace hygiene and reducing the risk of contamination, complaints and regulatory non-compliance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our FoSTaC training programmes help your team understand practical food safety requirements and apply them in real work situations.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Courses We Conduct<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cohum Consulting India conducts FoSTaC training for different categories of food businesses, including:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Basic Catering<\/li>\n\n\n\n<li>Advanced Catering<\/li>\n\n\n\n<li>Basic Manufacturing<\/li>\n\n\n\n<li>Advanced Manufacturing<\/li>\n\n\n\n<li>Basic Retail &amp; Distribution<\/li>\n\n\n\n<li>Advanced Retail &amp; Distribution<\/li>\n\n\n\n<li>Advanced Storage &amp; Transportation<\/li>\n\n\n\n<li>Street Food Vending<\/li>\n\n\n\n<li>Special category training, based on business requirement<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Who Should Attend?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This training is suitable for:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Food Business Operators<\/li>\n\n\n\n<li>Food Safety Supervisors<\/li>\n\n\n\n<li>Chefs and kitchen staff<\/li>\n\n\n\n<li>Food handlers<\/li>\n\n\n\n<li>Production and packing staff<\/li>\n\n\n\n<li>Quality and hygiene teams<\/li>\n\n\n\n<li>Store and warehouse staff<\/li>\n\n\n\n<li>Retail and distribution teams<\/li>\n\n\n\n<li>Catering and cloud kitchen teams<\/li>\n\n\n\n<li>Hotel, restaurant and institutional food service staff<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What Participants Learn<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Participants learn essential food safety and hygiene practices, including:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Personal hygiene<\/li>\n\n\n\n<li>Safe food handling<\/li>\n\n\n\n<li>Cleaning and sanitation<\/li>\n\n\n\n<li>Prevention of cross-contamination<\/li>\n\n\n\n<li>Time and temperature control<\/li>\n\n\n\n<li>Pest control awareness<\/li>\n\n\n\n<li>Food storage practices<\/li>\n\n\n\n<li>Good Manufacturing Practices<\/li>\n\n\n\n<li>Good Hygiene Practices<\/li>\n\n\n\n<li>Schedule 4 compliance basics<\/li>\n\n\n\n<li>Role of Food Safety Supervisor<\/li>\n\n\n\n<li>Practical do\u2019s and don\u2019ts for food handlers<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Training Modes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">We offer flexible training options based on client requirements:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Classroom training<\/li>\n\n\n\n<li>On-site corporate training<\/li>\n\n\n\n<li>Public batches<\/li>\n\n\n\n<li>Online training, where permitted as per applicable FoSTaC norms<\/li>\n\n\n\n<li>Customized group training for organizations<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Why Choose Cohum Consulting India?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cohum Consulting India brings practical experience in food safety training, auditing, HACCP, GMP, GHP, FSMS and regulatory compliance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our training approach is simple, practical and industry-focused. We do not just explain rules. We help participants understand how food safety should be followed in their actual workplace.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suitable For<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Our FoSTaC training is suitable for:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hotels and restaurants<\/li>\n\n\n\n<li>Cloud kitchens<\/li>\n\n\n\n<li>Catering companies<\/li>\n\n\n\n<li>Food manufacturing units<\/li>\n\n\n\n<li>Bakeries and sweet shops<\/li>\n\n\n\n<li>Dairy and milk product businesses<\/li>\n\n\n\n<li>Warehouses and cold stores<\/li>\n\n\n\n<li>Retail chains and supermarkets<\/li>\n\n\n\n<li>Distribution and logistics businesses<\/li>\n\n\n\n<li>Corporate cafeterias<\/li>\n\n\n\n<li>Hospitals and institutional kitchens<\/li>\n\n\n\n<li>Street food vendor groups<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Book FoSTaC Training for Your Team<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Train your food handlers. Strengthen compliance. Build a safer food business.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cohum Consulting India<\/strong><br>FSSAI-Empanelled FoSTaC Training Partner<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Call: 96670-121-07<br>Email: <a href=\"mailto:info@cohumconsulting.com\">info@cohumconsulting.com<\/a><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Request a Corporate Batch | Book Training | Speak to Our Coordinator<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FSSAI-Empanelled Training Partner We are empanelled under the FoSTaC programme and conduct training for food businesses as per applicable FoSTaC [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-18","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cohumconsulting.com\/index.php\/wp-json\/wp\/v2\/pages\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cohumconsulting.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cohumconsulting.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cohumconsulting.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cohumconsulting.com\/index.php\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":1,"href":"https:\/\/cohumconsulting.com\/index.php\/wp-json\/wp\/v2\/pages\/18\/revisions"}],"predecessor-version":[{"id":781,"href":"https:\/\/cohumconsulting.com\/index.php\/wp-json\/wp\/v2\/pages\/18\/revisions\/781"}],"wp:attachment":[{"href":"https:\/\/cohumconsulting.com\/index.php\/wp-json\/wp\/v2\/media?parent=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}